Mango phaank pickle

Mango Phaank Pickle – A Burst of Tangy Tradition

Mango Phaank Pickle is a classic Indian pickle made from carefully selected raw mango slices, sun-dried to perfection and infused with a blend of aromatic spices. This age-old recipe captures the essence of homemade pickles, bringing together tanginess, spiciness, and a hint of sweetness in every bite.

Ingredients & Preparation

The preparation of Mango Phaank Pickle begins with selecting high-quality raw mangoes, which are sliced into thick pieces (phaank) and dried under the sun to enhance their texture and flavor. These sun-dried mango slices are then mixed with a rich blend of traditional spices, including mustard seeds, fennel, turmeric, red chili powder, and asafoetida, ensuring a bold and authentic taste. The mixture is preserved in pure mustard oil, which not only enhances the flavor but also acts as a natural preservative, allowing the pickle to develop its deep, rich taste over time.

Flavor & Pairing

Mango Phaank Pickle is known for its well-balanced taste—tangy from the mangoes, spicy from the chili, and mildly earthy from the mustard seeds and oil. The sun-drying process adds a unique depth to the flavor, making it an irresistible accompaniment to everyday meals. It pairs beautifully with parathas, dal-rice, khichdi, and even snacks like mathri and thepla, adding a punch of flavor to every bite.

Why Choose Mango Phaank Pickle?

• Authentic Taste: Made using traditional recipes that have been passed down through generations.

• Natural Ingredients: No artificial preservatives, just pure mango, spices, and mustard oil.

• Sun-Dried Goodness: Sun-drying enhances the texture and preserves the natural taste of mango.

• Long Shelf Life: The oil and spices ensure that the pickle remains fresh and flavorful for months.

Savor the rich, homemade taste of Mango Phaank Pickle and bring the timeless flavors of Indian kitchens to your plate!